COURSE

 CATERING

Front Office Management

This diploma program provides students with the knowledge and skills needed to work in the front office of a hotel, restaurant, or other hospitality business. It covers topics such as customer service, reservations, front desk operations, and other office management topics. Graduates of this program will be prepared to manage all aspects of a front office, from welcoming guests to managing administrative tasks, as well as troubleshooting any problems that may arise.

S.NO

COURSE NAME

DURATION

ELIGIBILITY

FEE DETAILS

1.

DIPLOMA

IN

FRONT OFFICE MANAGEMENT

1 YEARS

10TH / 12TH (Pass / Fail)

25K

  Job Opportunities

  1. Front Office Manager position available at a 5-star hotel, responsible for ensuring customer satisfaction and efficient operations.
  2. Front Office Supervisor role open at a high-end resort, overseeing front desk staff and providing excellent guest service.

Bakery And Confectionery

Diploma in Bakery and Confectionery is a course designed to provide students with the necessary skills and knowledge to become a professional baker and confectioner. The course covers topics such as food safety, baking techniques, cake decoration, and more. Students will learn how to create different types of baked goods and desserts, as well as how to market and sell their creations to customers. Upon completion of the course, students will be able to work as a baker or confectioner in restaurants, bakeries, or even start their own business.

S.NO

COURSE NAME

DURATION

ELIGIBILITY

FEE DETAILS

1.

DIPLOMA

IN

BAKERY AND CONFECTIONERY

1 YEARS

10TH / 12TH (Pass / Fail)

25K

  Job Opportunities

  1. Become a Baker or Confectioner in a Bakery, specializing in creating delicious desserts and pastries.
  2. Become a Confectionery Manager, responsible for managing a team of bakers and confectioners in a bakery.

Food Production

FOOD-PRODUCTION

Diploma in Food Production is a program designed to equip students with the knowledge and skills to become successful in the food production industry. The program covers areas such as food safety, food production processes, food quality, nutrition, food science, and food technology. Students learn how to create new recipes, produce large-scale food products, and design efficient production systems. They also develop problem-solving and managerial skills that can help them advance in their careers.

S.NO

COURSE NAME

DURATION

ELIGIBILITY

FEE DETAILS

1.

DIPLOMA

IN

FOOD PRODUCTION 

1 YEARS

10TH / 12TH (Pass / Fail)

25K

  Job Opportunities

  1. Food Production Manager – Oversee the creation and delivery of food for large-scale events.
  2. Food Production Assistant – Assist in the preparation and packaging of food for distribution.

Housekeeping

Diploma in Bakery and Confectionery is a course designed to provide students with the necessary skills and knowledge to become a professional baker and confectioner. The course covers topics such as food safety, baking techniques, cake decoration, and more. Students will learn how to create different types of baked goods and desserts, as well as how to market and sell their creations to customers. Upon completion of the course, students will be able to work as a baker or confectioner in restaurants, bakeries, or even start their own business.

S.NO

COURSE NAME

DURATION

ELIGIBILITY

FEE DETAILS

1.

DIPLOMA

IN

HOUSEKEEPING

1 YEARS

10TH / 12TH (Pass / Fail)

25K

  Job Opportunities

  1. Housekeeping positions are available at ABC Hotel, offering competitive wages and flexible schedules.
  2. Housekeepers needed for a luxury resort, offering competitive pay and excellent benefits.

Hotel Management And Catering Science

 Diploma in Hotel Management and Catering Science is a two-year program designed to provide students with the skills and knowledge needed to manage a variety of hospitality establishments. The program covers topics such as food and beverage management, customer service, housekeeping management, hospitality law, and marketing. Students also gain practical experience through internships at hotels, restaurants, and other hospitality businesses. Upon successful completion of the program, graduates are prepared to work in a variety of roles in the hospitality industry.

S.NO

COURSE NAME

DURATION

ELIGIBILITY

FEE DETAILS

1.

DIPLOMA

IN 

HOTEL MANAGEMENT 

2 YEARS

10TH / 12TH (Pass / Fail)

25K

  Job Opportunities

  1. Become a hotel manager and help create innovative experiences for guests.
  2. Pursue a career in catering science and provide professional event and hospitality services.

BACHELOR OF HOTEL MANAGEMENT

The Bachelor of Hotel Management is a professional degree program that equips students with the knowledge and skills necessary to manage and operate a hotel. The program focuses on the fundamentals of hospitality, including management and finance, food and beverage operations, customer service, housekeeping and maintenance, and marketing. Graduates of this program will be well-prepared to coordinate and manage the day-to-day operations of a hotel, as well as oversee staff and guest services.

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COURSE NAME

DURATION

ELIGIBILITY

FEE DETAILS

1.

BACHELOR

OF

HOTEL MANAGEMENT 

3 YEARS

HSC (Any Group/Pass)

50K

  Job Opportunities

  1. Become a hotel manager and help create innovative experiences for guests.
  2. Pursue a career in catering science and provide professional event and hospitality services.

MBA IN HOTEL MANAGEMENT

MBA in Hotel Management is a two-year postgraduate program that provides students with the knowledge, skills, and experience necessary to succeed in the hospitality industry. It covers topics such as hotel operations, marketing, finance, accounting, and human resource management. The program gives students the opportunity to gain a comprehensive understanding of the hospitality industry and develop the necessary professional skills to become a successful manager.

S.NO

COURSE NAME

DURATION

ELIGIBILITY

FEE DETAILS

1.

MBA

IN

HOTEL MANAGEMENT

2 YEARS

UG(Same Trade Completed MBA)

50K

  Job Opportunities

  1. Become a hotel manager and help create innovative experiences for guests.
  2. Pursue a career in catering science and provide professional event and hospitality services.